Grape Juice Enriched Δ-viniferine Extract

The δ-viniferin is a substance produced by Botrytis cinerea, a fungus that grows only on sweet varieties such as Sauternes or Monbazillac. By degrading the grape, it concentrates the sugars and this is what gives these wines very special aromas. He draws in grape polyphenols such as resveratrol that then turns into δ-viniferin, a substance that has many anti-aging benefits. This is an asset that protects the segment of epidermal stem cells and mitochondrial DNA against external aggression as well as hyaluronic acid, collagen and elastic network against degradation. It also stimulates the synthesis of collagen and modulates the inflammatory response. It has a comprehensive anti-aging action thanks to the protection of the skin against free radicals (antioxidant) and with a wrinkle preventive and curative action.